Daily Bread's range of products is manufactured using state-of-the-art production facilities. There are currently three such set-ups across India. Our first wholesale bakery began commercial production on October 20, 2003 in Bangalore with a 20,000 square feet production unit. Commenced operations in Goa, in 2008 with a flagship store and an extremely modern production unit at Panjim. In 2009, the city of Hyderabad was the next to witness the launch of Daily Bread, with a production unit which has more than sufficient provision for expansion.

Daily Bread delivers superior value to urban Indian consumers by making available bakery and confectionary products of international selection, standards and packaging at a competitive cost for the first time in India. Daily Bread will be India’s first national bakery brand, synonymous with European quality bakery products, produced in state-of-the-art, hygienic & HACCP certified production facilities. Daily Bread operates with new age imported bakery and kitchen equipment.