Plain bread formed into rounded bun shape and most often split and used for a hamburger.

Taste best with:  Bugger Patties

A shaped mass of bread baked in one piece, flavoured with cheese and garlic

Taste best with:  Steak, pasta, lasagne, soups or by itself with a little butter

Ciabatta bread is an Italian bread, popular for its versatility and distinct flavour.  When made well, ciabatta bread has a moist crumb and a crackly, crisp crust.

Taste best with:   Soups, Steaks, and Salads

The texture and process is very much like the onion bagels, except for the delicious flavours of cinnamon & raisons.

Taste best with:  Cheese or by its own

A typical German country rye loaf is often used as excellent sandwich bread and also works well as an accompaniment for soups and salads.

Taste best with:  Boiled Vegetables, German stew, Eggs, Sausages

A breakfast and sandwich special, made from whole wheat grains. Healthy and makes the meal whole.

Taste best with: Jam, Butter, Cheese, Eggs, Sausages and any Sandwich Filling

Garnished with delightfully healthy broken wheat, this amazing variety of bread is available in a ‘No Added Sugar’ form! Excellent for diabetics and in general, for everyone!

Taste best with:  Sautéed Vegetables, Cheese, Eggs or any Curry

Soft long bun, original made eat hot dogs without burning ones hands!

Taste best with:  Veg or non veg sausages

An irregularly shaped mass of bread baked in one piece, with various chopped bell peppers, English herbs, & chilly flakes. This bread is originally from the Tuscan region of Italy and is made with less salt.

Taste best with:  Honey, Butter, Egg, and Salami

A loaf flavoured with Indian spices like coriander, onions, ginger, tomatoes, garlic and chilly flakes.

Taste best with:  Goes well with Sambhar, Rasam or any Indian curry.

A wheat flour bread enriched with sun dried tomatoes and onions and flavoured with tomato puree

Taste best with:  Sautéed Vegetables, Roast Chicken, and Scrambled Eggs

Goodness of Methi and the sharpness of Ajwain combined together make this an interesting loaf

Taste best with:  Goes well with Sambhar, Rasam or any Indian, especially South Indian, cuisine. Goes well with omelettes too.

Pencil-sized sticks of crisp, dry bread is often served as a perfect appetizer.

Taste best with:  Though a snack by itself, goes well with soups

The loaf has muesli which is a loose mixture of mainly rolled oats and often also wheat flakes, together with various pieces of dried fruit, nuts, and seeds, and cut into thin slices.

Taste best with:  Honey, Butter, Egg, and Salami

Derived from Portuguese word pão, this bread needs no explanation.

Taste best with:  The obvious Pav Baji. Goes well with mashed veggies or minced meat.

Recommended for all age groups, this healthy bread contains marine extract (fish oil) which provides our bodies with essential poly unsaturated fatty acids which benefit the consumers by making our blood vessels smooth, stabilize heart rhythm, normalize high blood pressure, and lots more! The marine extract is imported from our partners, ‘Tine’, in Norway. (This is a non-vegetarian bread as it contains marine extract)

Taste best with:  Sautéed Vegetables, Butter, Jam, Cheese, Eggs or any left over curry

Infused  with olive oil and fresh aromatic herbs such as rosemary, thyme, sun dried tomatoes and onions with sprinkled  sea salt makes this a succulent and irresistible loaf

Taste best with:   Steak, pasta, lasagne, soups or by itself with a little butter.

Traditionally made of yeasted wheat this is an onion flavoured dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Taste best with:  Cream cheese

Long flat bread flavoured with herbs, garlic or pesto, typically a sandwich bread.

Taste best with:  Sausages, Tangy Fillings, Hard Boiled Eggs or just Mayo

Noted for their very crispy crust, a standard baguette is five or six centimetres wide and can be up to a meter in length. We serve ours at 2.2 feet height.

Taste best with:  Cheese, butter but is usually used as an accompaniment bread

Soft, homely dinner rolls.

Taste best with:  Soup or can be used as a accomplishment for any main course

This classic buttery French crescent-shaped roll has a flaky crust and a soft inside.

Taste best with: Butter, Cheese, Fried Eggs, Sausages and Roasted Potatoes

Ragi, or Finger Millet, is a hardy grain grown in Karnataka, and is excellent for strengthening the body. Daily Bread uses the same grain to make an extremely tasty & healthy loaf of bread!

Taste best with:  Sautéed Vegetables, Butter, Jam, Cheese, Eggs or any curry

France's favourite breakfast or tea time bread, is halfway between bread and cake capturing the real essence of the Classic French Bread.

Taste best with:  Tea, Coffee, Milk or just by its own

A hard loaf, which is purely made of wheat flour and the bran, infused with raisins, and walnuts.

Taste best with:  Butter, jam, Cheese. Chocolate Sauce or can be had plain too

Chewy crust bread made with a mixture of flour and water that has been fermented to produce a naturally leavened starter. Normally heavier than the average loaf, it has a dense texture and a pleasant 'tart' flavour.

Taste best with:  Vegetables, Butter, Eggs, Sausages, Soups,